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About Us

3 Peas in a Pod is a full service, off-site catering and event planning company. Our head chef and owner, Sarah Moore, works very closely with all of her clients to create their image of an ideal menu and event. Custom menus allow her creativity to remain strong and is what keeps our clients coming back again and again. In addition to countless private clients throughout the Bluegrass, Sarah's corporate catering experience has included the likes of Buffalo Trace Distillery, Land Rover Jaguar North America, Clark Material Handling Company , The Girl Scouts of Kentucky, Lexus of Kentucky, Transylvania University, Susan G. Komen Kentucky, Samaritan's Purse, Toyota, The University of Kentucky, ESPN and many more.

In addition to designing amazing menus that will delight any palate, we also have a pastry chef that can design the perfect wedding or birthday cake, an event decor design team who can transform any space and add just the right touches to your venue and we carry a full line of event rentals that are available only to our clients. From beautiful table linens to unique china service options- our rentals division has you covered.

**All photos on this website are actual photos of our food and events. These are not stock photos.**

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